Yesterday after purchasing some lovely organic, local produce , I felt inspired to make some soup, something I'd never done before. My grandma had given me a recipe that my cousin had sent her for vegetable soup. It sounded delicious, so I followed the basic instructions but used whatever veggies we had in the house. My cousin had found the recipe for "Tuscan Vegetable Soup" here . My vegetable soup (with the help of my step-mom) included: - 2 organic carrots I purchased at the Farmers Market, sliced - 1 small organic white onion (also from the Farmers Market), diced - about a dozen organic new potatoes, sliced - 3 handfuls of spinach - 2 organic celery stalks, chopped - 32 ounces of organic vegetable broth - a can of organic Great Northern beans, drained and rinsed - 2 cloves of garlic, minced - a handful of chopped parsley - some sprinkles of organic all purpose seasoning - many dashes of salt until the soup was well-flavored - 1 tablespoon organic olive oil It was my f