Green Gal Home

Stories and green tips related to nature, adventure, placemaking, and food systems, written by a beginning farmer/gardener and seasoned sustainability educator who loves to grow, cook, ferment, and eat local and ecologically happy food.

Saturday, August 22, 2015

Teal for Broccoli, Magenta for Tomatoes

I planted broccoli and tomato seeds last Sunday, August 16, with broccoli going in the teal can and tomatoes in the magenta can. After planting, I realized that these containers are less than ideal for seedlings, but I was excited to see that the broccoli sprouted two little green shoots on Thursday! The tomatoes have yet to show themselves, if they will at all. If the broccoli continues to grow, I'll eventually transfer to a pot and put them outside. We'll see how challenging this can makes that process...

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