Green Gal

Yesterday afternoon, I led a workshop about sourdough bread at the UC Santa Cruz Farm & Garden's Annual Harvest Festival. (Fun fact: Green Guy and I met at this same event five years ago when we were tabling for student sustainability organizations!) A whole lot of people showed up to the workshop, and nearly everyone was able to take some 150-year-old Yukon sourdough starter home with them. I received the starter from a coworker's mother-in-law a couple years ago after baking with my own homegrown starter for a few months.  It's resilient and amazing to bake with! If you're particularly intrigued by sourdough and live in the Santa Cruz area, you're invited to sign up for another workshop that I'm leading October 11 at UCSC. It's $5, and it's limited to 12 participants; sign up here ! By signing up for the workshop, you can join me on a journey into the wild world of sourdough, an ancient and delicious fermentation art that is easy and fun for ...

The weeks pass by so quickly here, each day filled with learning the "why" behind the "how," engaging in interesting discussions with new friends, working, and getting "schooled up" (as Orin Martin would say) in how to be effective and skilled technicians in the art of gardening and farming. Each day could become its own blog post with the story of what was learned, practiced, discovered, and enjoyed. Today's update is a series of quotes, thoughts, and tidbits, a somewhat brief glimpse into my daily life here.   The Cultivation of the Gardener Each week, we have readings due on Wednesday that relate to the topic of our class for that day. One of our readings recently was titled "The Cultivation of the Gardener," written by a few CASFS (Center for Agroecology & Sustainable Food Systems) staff a number of years ago. The article describes the biodynamic French Intensive horticulture system brought to UCSC by Alan Chadwick in 1967...

A few weeks ago on March 11, I completed* a six-month Permaculture Design Certificate (PDC) course through Santa Cruz Permaculture , which is directed and taught by my good friend, co-mentor, and UCSC colleague David Shaw . He had strongly encouraged me to participate in the program after learning that I was applying to the UCSC Center for Agroecology & Sustainable Food Systems Apprenticeship in Ecological Horticulture , which I have since been accepted to and will begin on April 10! David shared with me that prior to his time as a CASFS apprentice in the early 2000s, he had completed his PDC and found that it provided him with a valuable whole systems design framework through which he could experience the CASFS apprenticeship. I am so grateful that David shared this advice and that I signed up for the course. I got to know some amazing people, learned some new methods for observing the world around me, found out about some really practical methods for designing systems that make...

"Every issue that's out there is your opportunity to step up," shared Amigo Bob Cantisano, one of the founders of the EcoFarm Conference, in his welcome address at EcoFarm 2017 on Wednesday evening. I was in the audience as a first-time attendee of EcoFarm, an annual conference celebrating its 37th year this past week at the Asilomar Conference Grounds in Pacific Grove, across the road from the glorious Pacific Ocean. The Ecological Farming Association that hosts this conference has a mission "to nurture healthy, just, and ecologically sustainable farms, food systems, and communities by bringing people together for education, alliance building, advocacy, and celebration." I am so grateful I had the opportunity to participate in the conference this year! I was able to do so with the help of my good friend David Shaw , who recently started a permaculture business called Santa Cruz Permaculture . He invited me to table with him for his business in the exhibit...

Last Friday, at my final UCSC Sustainability Inter-Organizational Retreat as a planning co-coordinator, I facilitated a world cafe -style dialogue with a room full of students, staff, faculty, and alumni affiliated with sustainability and social justice organizations. We had just heard from UCSC alum mark! Lopez of East Yard Communities for Environmental Justice about what it means to decolonize sustainability and focus a critical lens on the environmental movement in support of equity for those who have been most impacted by not only environmental issues, but also the conservation movement itself. It was a powerful talk that left some in tears, others stunned by what they had just learned, and many grateful for an honest presentation that was critical and real without any attempt to sugarcoat. The world cafe consisted of two questions, which had been crafted by our planning team of students and staff. People at tables throughout the Colleges 9&10 Multipurpose Room had 20 minute...

"For 25 years, the National Bioneers Conference has connected thousands of people with practical, visionary solutions for humanity's most pressing environmental and social challenges." This year was my first time attending the National Bioneers Conference in San Rafael, CA, and it was one of the most incredible experiences I've had in the realm of sustainability work. To capture why it was so incredible, I will start with a metaphor that continued to make its way into workshops and conversations throughout the weekend: Bioneers, for me, brought the many threads of "sustainability" - environment, people, ecology, biodiversity, diversity, justice, equity, celebration of difference, purpose, conversation, art, climate, water, community, etc. - into a beautifully, vibrantly, amazingly woven cloth that held all of us in its embrace for a weekend, bringing us in contact with new ideas and new people, encouraging us to smile and relax and sink into the realities...