Welcome to Green Gal's blog, where you'll find stories, recipes, gardening updates, and green tips related to nature, adventure, placemaking, and food systems. This blog is written by a young woman entrepreneur who is also a beginning farmer-gardener and seasoned sustainability educator who loves to grow, cook, ferment, and eat local and ecologically happy food.
Saturday, March 23, 2013
Why Fruit is Sustainably Fantastic
Have you ever realized that the most sustainably packaged, healthy, and portable snack out there is fruit? It comes with its own wrapper (its skin), it's good for your health and your soul (as my boyfriend always reminds me, fruit is designed by nature to be attractive and taste good... I say that anything whose sole intention is to make you feel good is good for the soul), and you can take fruit with you without hassle. Apples, bananas, oranges, peaches, and other hand-held fruits are especially portable, but strawberries, berries, and other smaller fruits are easy enough to carry in hand or in a basket.
Can we all just take a moment to be grateful and exhilarated by the beauty that is fruit?
Mmm, peaches at a local farm. Juicy and delicious and portable and not wasteful! Gorgeous, too!