Yesterday afternoon, I led a workshop about sourdough bread at the UC Santa Cruz Farm & Garden's Annual Harvest Festival. (Fun fact: Green Guy and I met at this same event five years ago when we were tabling for student sustainability organizations!) A whole lot of people showed up to the workshop, and nearly everyone was able to take some 150-year-old Yukon sourdough starter home with them. I received the starter from a coworker's mother-in-law a couple years ago after baking with my own homegrown starter for a few months. It's resilient and amazing to bake with! If you're particularly intrigued by sourdough and live in the Santa Cruz area, you're invited to sign up for another workshop that I'm leading October 11 at UCSC. It's $5, and it's limited to 12 participants; sign up here ! By signing up for the workshop, you can join me on a journey into the wild world of sourdough, an ancient and delicious fermentation art that is easy and fun for