Back in September, I submitted an application to the UC Santa Cruz Center for Agroecology & Sustainable Food Systems Apprenticeship in Ecological Horticulture program. This six-month certificate program provides hands-on training in organic gardening and small-scale farming, and it's celebrating its 50th anniversary in 2017. The program is part of the legacy of Alan Chadwick and takes place on the 30-acre Farm and 3-acre Garden on the UCSC campus. I am ecstatic to share that I was selected to participate in this amazing program, which starts in April--only a little less than 4 months from now! About the Program According to the CASFS website, "The six-month Apprenticeship offers instruction and daily work experience in organic gardening and farming, focusing on ecological interactions amongst plants, soils, climate, insects, and pathogens. It also fosters an analysis of the political, economic, and cultural roots of our current food system and provides space to explore