Green Gal

As most of you know, I ride my bike to work every day. Well, technically I bike for about 40 minutes a day before, between, and after two public bus rides totaling 1.5 hours. The buses get me over the hill to the coastal oasis of Santa Cruz and then up a big hill to UCSC. The first, hour-long trip is simply infeasible to bike in the mornings (okay yes there are some people who do it, but they are super heroes). But the second bus trip I take with my bike, the thirty minute one, is not impossible to bike. In fact, I've biked it more times than I can count over the past three years, but it is hard and sweaty and painful for average humans and doing that first thing in the morning takes mustering up some serious energy. So, I just take the bus. But the other day, I pedaled up the hill to campus without barely breaking a sweat. I glided up it, enjoying the view and smiling. There was no pain. And I was going about 14 miles an hour while doing so. How is this possible? I was riding an

Two months ago, I shared photos and instructions about how we built a raised bed in our backyard . Since then, I've planted numerous seeds and transplants into the bed, including pumpkins, corn, tomatoes, cucumber, zucchini, sunflowers, watermelon, basil, and jalepeño peppers. We installed drip irrigation throughout the bed and draped some irrigation tubing into potted plants surrounding the bed, such as bell pepper, mint, strawberries, and another cucumber plant. It's turned into a lush urban jungle of plants out there, and I figured that those who don't follow my Facebook page would be curious to see what's been growing on! Note: You can click on the photos for a larger view. This was the bed shortly after planting seeds. I had a lot of other plants in pots around the edges. I transplanted a few tomato plants that I purchased at different nurseries. Two of the plants are heirloom. This is what the raised bed looked like in July, right before we left